1.

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

Pages 143-149
Soheir N.N. Abd El-Rahman; W. M. Shehata
2.

تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض

Pages 151-159
سهير أحمد محفوظ المصري
3.

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

Pages 161-172
M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie
4.

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

Pages 173-180
E. A. Abdelrasoul; Amani A. A. Metwalli
5.

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

Pages 181-191
M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal
6.

DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS

Pages 193-208
Azza A. Abou-Arab; Ferial M. Abu-Salem
7.

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

Pages 209-224
Esmat A. Abou-Arab; Ferial M. Abu-Salem