| 1. | EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE | |
| Pages 337-353 | ||
| S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed | ||
| 2. | EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE | |
| Pages 355-366 | ||
| Sh. M. El-Shehawy; H. E. El-Mashad | ||
| 3. | UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE | |
| Pages 367-373 | ||
| H. E. Helmy; M. G. Megahed | ||
| 4. | EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES. | |
| Pages 375-385 | ||
| E. A. Mobarak; R. I. Omara; M. A. A. Najeeb | ||
