1.

EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.EFFECT OF ADDING SWEET POTATOE FLOUR TO WHEAT FLOUR ON THE PROPERTIES OF PAN BREAD.

Pages 387-396
A. R. El-Zainy; A. O. Shalaby; Amany A. Slo; Eman A. Foad
2.

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

Pages 397-403
M. N. E. Hamad; A. A. Baiomy
3.

THE PHYSICAL AND CHEMICAL PROPERTIES OF CAMEL'S AND SHEEP'S MILK IN QENA GOVERNORATE

Pages 405-412
M. N. E. Hamad; A. A. Baiomy
4.

ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES

Pages 413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
5.

PROPERTIES OF FUNCTIONAL SOFT CHEESE FORTIFIED WITH GINGER EXTRACT.

Pages 429-439
M. Abd El-Aziz; Faten L. Seleet; Sahar H. S. Mohamed; Hayam M. Abbas
6.

PROTEIN FRACTION – FUNCTIONALLTY of SOME NEW WHEAT CULTIVARS AND ITS RELATIONSHIP TO FLOUR AND PAN BREAD QUALITY.

Pages 441-451
El. A. Mobarak
7.

MAXIMIZE THE POTENTIAL BENEFITS OF WHEY PROTEIN CONCENTRATE IN FORMULA BY SUPPLEMENTATION GINSENG EXTRACT

Pages 453-470
A. S. Gad; Sahar A. Abdelaziz; Fathia A. Mannaa; Nabila S. Hassan; M. A. Abdel-Wahhab