| 1. | EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT | |
| Pages 495-505 | ||
| Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy | ||
| 2. | NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT | |
| Pages 507-516 | ||
| A. Nadir; Wafaa M. Abozeid; G. F. Bareh | ||
| 3. | THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS | |
| Pages 517-529 | ||
| E. Altinawi; W. Al-Ek; S. Lawand; A. Altaher | ||
| 4. | A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES | |
| Pages 531-541 | ||
| Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem | ||
| 5. | THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE | |
| Pages 543-554 | ||
| T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy | ||
