1.

INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE

Pages 641-650
I. A. Abou Ayana; A. A. Gamal El Deen
2.

COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS

Pages 651-668
O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
3.

PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS

Pages 669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan
4.

FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK

Pages 681-695
Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
5.

EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS

Pages 697-707
G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef
6.

EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.

Pages 709-724
S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei
7.

THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK

Pages 725-733
Eman M. Ibrahim
8.

UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS

Pages 735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna