1.

QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS

Pages 743-756
Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa
2.

EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION

Pages 757-763
Abeer F. Zayan; A. M. Hassanein; W. A. Ragab
3.

EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK

Pages 765-779
Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga
4.

EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS.

Pages 781-794
E. M. I. Abdeen; A. S. Abd - El-Star; A. A. El-Cerss; A. T. Gaber; M. Abd-El- Fatah; Awatif I. Ismail
5.

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY

Pages 795-804
A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie
6.

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

Pages 805-814
A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan
7.

EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT.

Pages 815-827
Magda A. A. Seleim; Amel M. M. Abdel-Hafez