1.

THE COMPARISON BETWEEN DIFFERENT ENRICHMENT BROTH MEDIA AND SELECTIVE SOLID MEDIA FOR GROWING OF Salmonella typhimurium AND Listeria monocytogenes

Pages 351-363
A. F. Abd El-Salam; Zeinab M. Abd El-Ghany; M. H. El-Tahan
2.

GENETICAL STUDIES ON SOME ECONOMICAL TRAITS IN BREAD WHEAT (Triticum aestivum L.)

Pages 365-381
M. M. Abd El-Maksoud; Z. A. Kosba; R. M. A. Koumber; E. M.A.H. Gebrel
3.

CYANOBACTERIA AND Rhizobium radiobacter AS POSSIBLE BIOFERTILIZERS IN WHEAT PRODUCTION

Pages 383-399
F. M. Ghazal; Lobna A. A. Moussa; Nashwa A. H. Fetyan
4.

EVALUATION OF PCR FOR THE DIAGNOSIS OF BOVINE BRUCELLOSIS IN MILK SAMPLES IN SOME AREAS IN DAMASCUS COUNTRYSIDE مقارنة طرائق مختلفة من الاستنبات الدموي للعزل البکتيري للبروسيلا الضأنية

Pages 401-408
Buthaina Al-Ashkar; A. Al-Mariri; Ibtissam Hamad
5.

L-CARNITINE, A NEW PROSPECTIVE PROMOTE RECOVERY FROM ACRYLAMIDE NEUROTOXICITY IN RATS

Pages 409-423
H. I. Mahmoud
6.

MICROBIOLOGICAL STUDIES ON BACTERIAL COMMUNITIES IN SOME LOCAL FERMENTED MILK PRODUCTS (LABAN) IN SAUDI ARABIA

Pages 425-432
Nada Al-Harbiy; H. Z. Hassan; Kawther Abed
7.

MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

Pages 433-443
Reem Al Mashaabi; H. Z. Hassan; Kawther Abed