| 1. | Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage | |
| Pages 1-7 | ||
| El-Safety S; F. Abbas; D. Nasef; R. Khalil | ||
| 2. | Production of Flavoured Fermented Camel Milk | |
| Pages 9-20 | ||
| Amany El-Deeb; A. Dyab; W. Elkot | ||
| 3. | Broken Rice for Production of Functional Ice Cream | |
| Pages 21-27 | ||
| Fawzia Abd Rabo; Omaima Dewidar | ||
