| 1. | Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk | |
| Pages 1-6 | ||
| Amira El-Kholy; F. Abbas | ||
| 2. | Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream | |
| Pages 7-11 | ||
| Amira El-Kholy | ||
| 1. | Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk | |
| Pages 1-6 | ||
| Amira El-Kholy; F. Abbas | ||
| 2. | Impact of Carob Pods Powder on the Physical and Sensory Properties of Ice Cream | |
| Pages 7-11 | ||
| Amira El-Kholy | ||
