EKB Journal Management System


1.	UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES.
	Pages 95-96
	Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
	View Article PDF 113.11 K

UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES.