| 1. | UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS | |
| Pages 219-228 | ||
| Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar | ||
| 2. | DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS. | |
| Pages 229-238 | ||
| M. A. Atwa; T. M. Yehia; Neamat I. Bassuony; A. M.M. EL Karmany; Manal A. Atwa | ||
| 3. | UTILIZATION OF WHEAT PROTEINS AS A NUTRITIOUS, PRACTICAL MEAT SUBSTITUTE | |
| Pages 249-256 | ||
| Shadia M. Sharaf | ||
