| 1. | EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE | |
| Pages 10507-10513 | ||
| M. A. El-Bana; M. E. El-Sorady | ||
| 1. | EFFECT OF THERMAL PROCESSING (PARBOILING AND EXTRUSION) ON STABILIZATION OF RICE BRAN DURING STORAGE | |
| Pages 10507-10513 | ||
| M. A. El-Bana; M. E. El-Sorady | ||
