1.

MICROCYSTINS IN RAW WATER, DRINKING WATER, AND SOME ISOLATES OF CYANOPROKARYOTES

Pages 1-25
Mohammad I. Abdel-Hamid; Emad H. Abdel-Halim; Yehia A. Azab
2.

EPIPHYTIC DIATOMS AND TROPHIC STATUS OF WATER ASSOCIATION IN SUEZ CANAL, GULF OF SUEZ AND RED SEA COAST OF EGYPT

Pages 26-42
Mohammed A. I. Deyab
3.

IMPORTANCE OF PICOPHYTOPLANKTON IN AQUATIC ECOSYSTEM

Pages 44-74
Hesham M. Shafik; Helga Leitold
4.

INFLUENCE OF COMPOST TEA, AZOLLA AND YEAST ON GROWTH OF WHEAT IN SALINE SOIL

Pages 75-90
Amal E. Hanna; Reda M. El – Shahat; Mounira M. Beshara
5.

PRODUCTIVITY, LIPID CONTENT AND FATTY ACID COMPOSITION OF SOME SELECTED CYANOBACTERIAL STRAINS UNDER DIFFERENT GROWTH CONDITIONS

Pages 91-106
Fekry M. Ghazal; Ola I. Hammouda; Mohamed S. AbdeL Hameed; Sherif H. Hassan; Seham M. Hamed
6.

PRODUCTION AND CHARACTERIZATION OF ANTIMICROBIAL ACTIVE COMPOUNDS FROM THE CYANOBACTERIUM NOSTOC COMMUNE VAUCH

Pages 107-119
M. S. Abdel Hameed; S. H. Hassan; R. Abdel Salam; R. Gamal
7.

BIOSORPTION OF IRON FROM AQUEOUS SOLUTION BY DRIED SPIRULINA PLATENSIS AND CHLORELLA VULGARIS

Pages 121-132
Entesar A. Ahmed
8.

SEASONAL PRODUCTIVITY AND COSTS PRODUCTION OF DUNALIELLA BARDAWIL UNDER EGYPTIAN CONDITIONS

Pages 133-148
Tartiel El-Sayed Mohamed Badawy