| 1. | EFFECT OF PH AND PHOSPHORUS CONCENTRATION ON POTATO MICROTUBERIZATION | |
| Pages 275-285 | ||
| M. M. Khalil | ||
| 2. | GENETIC ANALYSIS AND HETEROSIS FOR SOME QUANTITATIVE TRAITS IN TOMATO (SOLANUM LYCOPERSICUM L.) | |
| Pages 287-302 | ||
| Mona R. Khalil; M. I. Mahmoud | ||
| 3. | STABILITY PARAMETER ANALYSES FOR SOME AGRONOMIC CHARACTERS IN BREAD WHEAT (T. AESTIVUM L) | |
| Pages 303-304 | ||
| Sh. A. El-Shamarka; I. H. Darwish; A. N. Khalil; M. A. Abo Shereif | ||
