| 1. | RELATION BETWEEN DEPRESSION AND NUTRITIONAL STATUS AMONG ELDERLY AND IMPLEMENTATION OF GERIATRIC PROMOTIVE SERVICES IN PRIMARY HEALTH CARE | |
| Pages 1-16 | ||
| Hend Samy | ||
| 2. | The Bioactive Effects of Sesame Seeds on Atherosclerosis and Inflammation in Rats. | |
| Pages 17-41 | ||
| Hoda S. Ibrahim; Lamiaa A. Ahmed; Asmaa A. Mohammed | ||
| 3. | Effect of Antioxidants of Sage tea and Marjoram tea on Advanced Renal Disease | |
| Pages 41-52 | ||
| Neimat- Allah S. Salla; Mohammed H. Haggag; Naeem M. Rabeh; Osama M. Ahmed | ||
| 4. | Effect of quinoa (Chenopodium quinoa) on Lipid Profile in Rats Exposed to twoSynthetic Food colors | |
| Pages 53-70 | ||
| Rasha M. Bahnasy; Eman M. Ragheb | ||
| 5. | Comparative study among Corn silk, Pumpkin Seeds, and Creatine to test the efficiency of physical activity in rat | |
| Pages 71-89 | ||
| Mohammed H. Haggag; Naeem M Rabeh; Asmaa Z. Mohammed | ||
| 6. | Dietary Patterns, Prevalence and Predictors of Obesity among Medical Students in Cairo University | |
| Pages 91-111 | ||
| Eman H. ElHabashi; Shereen Esmat; Fayrouz El-Aguizy; Eman Fouad Ataya | ||
