1.

Voluntary intake and liveweight changes of Awassi sheep fed barley straw and cottonseed meal

Pages 121-127
2.

Effect of interaction between breed and plane of nutrition on sheep carcass tissues

Pages 129-135
3.

Influence of dietary fat on production traits, alimentary canal and giblets of Hubbard broilers at eight weeks of age

Pages 137-147
4.

Different dietary fat types affecting carcass characteristics and composition of Hubbard broilers at eight weeks of age

Pages 149-159
5.

Studies on tilapia feeding I-Effect of different levels of feeding on growth performance and feed utilization

Pages 161-169
6.

Studies On Tilapia feeding. II-Effect of different protein sources on growth performance and feed utilization of fry

Pages 171-183
7.

Effect of different protein sources and levels on growth and feed utilization of common Carp (Cyprinus carpoi L.) Fingerlings

Pages 185-196