1.

EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC

Pages 309-320
A. A. Bekheit; F. A. Ali; M. H. Ali; S. M. Galal
2.

RHEOLOGICAL AND SENSORY EVALUATION OF SOME SNACKS MODIFIED TO IMPROVE THEIR NUTRITIVE AND HEALTH VALUE

Pages 321-330
A. M. S. Hussein; Zeinab A. Saleh; I. H. Badawy; F. A. El-Shobaki
3.

A COMPARATIVE BIOLOGICAL STUDY, RELATED TO THE THERAPEUTICALLY EFFECTS OF PAN BREAD PROVIDED WITH SOME NATURAL FOODSTUFFS UTILIZED, ON THE EXPERIMENTAL RATS

Pages 331-343
M. A. M. Saleh; Ebtesam A. Mohamed; Mona M. M. Doeidar
4.

CALORIC VALUE AND SENSORY PROPERTIES OF HAYANY DATE SUPPORTED BY DIFFERENT PROTIEN SOURCES

Pages 345-351
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
5.

EFFECT OF DRYING METHODS ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF AMRY DATE

Pages 353-361
A. A. Ibrahim; M. G. Abd El Fadeel; S. I. Ghoneim; F. A. Abd El Razicl
6.

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Pages 363-369
T. A. Nassib; H. El- Ganainy