1.

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

Pages 5825-5837
Samiha M. El-Sayed; Samia E. Farag
2.

IMPLEMENTATION OF HACCP TO CHICKEN SAUSAGE PRODUCTION LINE

Pages 5839-5852
M. T. Shalaby; Nabila Y. El-Sanafiry; Amalika D. El-Dhshan; M. F. Abd El-Salam
3.

EFFECT OF DIFFERENT BACTERIAL STRAINS ON LIKE-LABNEH PRODUCTS FROM BUFFALEO'S MILK AND HULL-LESS BARLEY

Pages 5853-5864
A. M. Hassanein; A. H. Zaghloul; R. M. Elsanhoty
4.

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

Pages 5865-5877
Soumia M. I. Darwish; Naema M. H. Yousef; M. A. Ismail
5.

UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS

Pages 5879-5891
Badiaa A. Besaar; M. E. El-Bana; M. A. Abd El-Galeel
6.

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

Pages 5893-5909
M. F. Osman; M. A. Abd El-Galeel
7.

EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS

Pages 5911-5920
M. A. El-Bana; A. B. El-Abd; S. M. Saleh