1.

دراسة الوعي الغذائي لدى معلمات مرحلة رياض الاطفال

Pages 8567-8575
هيفاء حسین حجازى
2.

IN VITRO ANTIBACTERIAL ACTIVITY OF SOME PLANT ESSENTIAL OILS

Pages 8577-8590
Sh. M. Abdel- Fattah; Y. H. Abo-Srea; Feryala A. Abu-Seif; H. A. Shaaban
3.

-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS

Pages 8591-8598
K. Z. Ghanem; M. H. Mahmoud; Sahar A. Abdel-aziz; M. A. Mohammad
4.

YIELD, COMPOSITION AND SOME PROPERTIES OF MILK AND SOFT CHEESE AS AFFECTED BY UTILIZATION OF ZINC METHIONINE IN COWS FEEDING.

Pages 8599-8606
H. E. Hattem
5.

DETECTION OF 1-AMINO -2-NAPHTHOL-BASED AZO DYES (ILLEGAL SUDAN DYES) IN SOME EGYPTIAN FOOD PRODUCTS

Pages 8607-8615
Manal A. Atwa; M. F. Emara; Akila S. Hamza; M. A. Atwa; Amel M. Ahmed
6.

EFFECT OF AQUEOUS FIG LEAVES EXTRACT AS HYPOGLYCEMIC AGENT

Pages 8617-8630
Sahar O. Allam; Kh. M. Nematalla; Ensaf M. Khalil
7.

UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT

Pages 8639-8648
H. A. Murad; Sahar H. S. Mohamed