1.

Determination of lignin in feedstuffs from methoxyl content in acid-lignin versus the calorimetric method

Pages 1-9
2.

The effect of supplementing DL-methionine and L-lysine to low energy and protein diet on growing chicks

Pages 11-22
3.

Supplementation of magnesium oxide to laying hen diet. A. Effect on egg production, fertility, hatchability and blood picture

Pages 23-32
4.

Supplementation of magnesium oxide to a laying hen diet. B. Effect on egg quality and carcass quality

Pages 33-39
5.

Influence of tranquilizer on meat production of Fayoumi pullets exposed to thermal stress

Pages 41-49
6.

Yolk cholesterol in eggs from various avian species

Pages 51-55
7.

Effect of calcium level in the feed on plasma calcium of chickens

Pages 57-62
8.

Effect of light regimens on turkey performance in the subtropics. 1. Egg production

Pages 63-70
9.

Effect of light regimens on turkey performance in the subtropics. II. Sexual maturity, fertility and hatchability

Pages 71-77
10.

Effect of light regimens on turkey performance in the subtropics. III. Semen characteristics

Pages 79-86
11.

Radio-immunoassay of insulin in alloxanized non-pregnant ewes

Pages 87-98