1.

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natural Preservatives

Pages 1-12
2.

Comparison of real-time Polymerase Chain Reaction for Detection of Brucella in infected cows’ milk with Milk Ring, indirect ELISA, and whey agglutination tests

Pages 13-24
3.

Role of Methicillin Resistant Staphylococcus aureus in rabbits infections

Pages 25-34
4.

Current situation of Peste des petits ruminants (PPR) virus disease in some Egyptian Governorates in the period between years 2014 to 2019

Pages 35-48
5.

Genetic characterization of infectious bursal disease Viruses during 2020 and 2021

Pages 46-55
6.

Mycological examination of poultry feed with special reference to Aflatoxin and Ochratoxin interaction in poultry farms in El- Behaira Province

Pages 56-64
7.

Invivo and invitro effect of Moringa oil and Moringa microemulsion on MRSA strain isolated from broiler chicken

Pages 65-81