| 1. | Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend | |
| Pages 1-10 | ||
| A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G | ||
| 2. | Microwave Applications in Food Processing: An Overview | |
| Pages 11-22 | ||
| Taiseer M. Abo Bakr | ||
| 3. | Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article | |
| Pages 23-28 | ||
| M. F. Abo-Dief | ||
