EKB Journal Management System


1.	Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities
	Pages 1-15

	View Article PDF 809.92 K

2.	Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
	Pages 17-25

	View Article PDF 476.64 K

3.	Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)
	Pages 27-38

	View Article PDF 611.38 K

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities