| 1. | Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage | |
| Pages 1-6 | ||
| Jehan Elsayed; J. K Mahmoud; N. K Alsayed; S. A Mahmoud; Hesham, F. Amin | ||
| 2. | Monitoring of Some Heavy Metals in the Water and Three Submerged Plants of the Southern Part of Lake Manzala | |
| Pages 7-10 | ||
| El-Sayed Nafea | ||
| 3. | Bioremoval of phenol from aqueous solution using Sea weed Sargassum muticum (Yendo) Fensholt | |
| Pages 11-16 | ||
| El-Sayed Nafea; Alaa M. Younis | ||
| 4. | Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation | |
| Pages 17-22 | ||
| Hesham Amin; Omaima Ahmed; Mofida attaia attaia | ||
| 5. | Immobilization of Cd (II) using Pistia stratiotes L.(Araceae) biomaterial: optimization study using statistical design | |
| Pages 23-28 | ||
| Alaa Younis; Mohamed Aly-Eldeen; El-Sayed mohamed Nafea | ||
