| 1. | The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse | |
| Pages 13-22 | ||
| Rawan Mourad; Ali Ahmed | ||
| 2. | Effect of Methodology on the Determination of Total Volatile Basic Nitrogen as an Index of Quality of Meat and Fish | |
| Pages 23-34 | ||
| Omayma Maghraby; M M Hassouba; Eman El-Mossalami | ||
| 3. | Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique | |
| Pages 35-41 | ||
| Soad Ismail; abeer Hassanin | ||
| 4. | Residues of Toxic Heavy Metals in Different Types of Egyptian Cheese | |
| Pages 42-48 | ||
| Jehan Ibrahim | ||
| 5. | التلوث الکيميائي والإشعاعي في اللحوم والدواجن والأسماک | |
| Pages 1-12 | ||
| يحيي حفناوي | ||
