| 1. | Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts | |
| Pages 1-7 | ||
| Abdeldaiem, A. M.; Ekram H. El-Bagoury; F. Abbas; M. A. Faisal | ||
| 2. | Effect of Replacing Skim Milk Powder by Sweet Lupine Powder on Characteristics of Zebda-Mango Yoghurt Drink | |
| Pages 9-17 | ||
| Abdeldaiem, A. M.; Kholoud I. Blassy | ||
| 3. | Functional Low-Fat Frozen Yoghurt with Carrot (Dascus carota L.) Puree | |
| Pages 19-34 | ||
| Khoulod Blassy; Magdy Osman; Fawzy Abbas; Nawal Galal | ||
