| 1. | Hygienic quality and sensory evaluation of locally manufactured soft cheese | |
| Pages 1-11 | ||
| O. S. Sherif; Hamdy A. El-Essawy; Ayah B. Abd El Salam | ||
| 2. | Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus | |
| Pages 12-36 | ||
| Heba H.S. Abdel-Naeem; Mohamed M.T. Emara; Adel M.M. Ibrahim; Fathi A.M. El-Nawawi | ||
| 3. | Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates | |
| Pages 37-46 | ||
| Nasser F.S. Ali; Hussein M.H. Mohamed; Fathi A.M. El-Nawawi | ||
