| 1. | Description and Evaluation of Some Newly Introduced Grape Cultivars Under Egyptian Conditions | |
| Pages 127-136 | ||
| Ola A. Ahmed; M. Abd El-Aziz | ||
| 2. | Genetic Diversity Analysis by SSR Markers Linked to Major QTLs of Cooking and Eating Quality Traits in Rice (Oryza sativa L.) | |
| Pages 137-143 | ||
| Y. Z. El-Refaee; Randa S. Nofal; Sara A. El-leithy | ||
