| 1. | Chemical Composition, Antioxidant, Antitumor and Antifungal Activities of Methanolic Extracts of Coleus blumei, Plectranthus amboinicus and Salvia splendens (Lamiaceae) | |
| Pages 177-187 | ||
| M. Taher; Nourhan M. El-Daly; A. Y. El-Khateeb; Safaa M. Hassan; E.A. Elsherbiny | ||
| 2. | Effect of Deep Frying on Fatty Acid Composition and Polymer Content in Sunflower and Soybean Oils | |
| Pages 189-194 | ||
| M. S. Ghaly; H. A. Z. El-khamissi | ||
| 3. | Characterization of Soil-Indigenous Cyanobacterial Strains and Bioactivity Assessment | |
| Pages 195-199 | ||
| Randa M. Zaki; Ahlam A. M. Mehesen; Eman H. Ashour; Aida H. Afify | ||
