| 1. | Effect of Different Slaughter Weights on some Carcass Characteristics and Sensory Evaluation of Meat in Karadi Male Lambs | |
| Pages 145-150 | ||
| Zhala Shabandar Qadir; Ayad B. Mahmmood; Sarwar M. Sadq | ||
| 2. | Effect of Adding Moringa Leave-Extract to Growing Rabbits Ratins on Performance, Cecal Microbial Activity and Blood Parameters | |
| Pages 151-17 | ||
| U. A. Nayel | ||
| 3. | Genetic Polymorphisms of Fabp4 Gene and Their Association with Milk Traits in Barki Ewes | |
| Pages 159-163 | ||
| A. M. Sallam; A. H. Ibrahim | ||
