| 1. | Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices | |
| Pages 1-3 | ||
| H. M. Ali | ||
| 2. | Effect of Red Cabbage Leaves as Hypoglycemic and Antioxidant in Diabetic Rats Fed on HFT/HFR diet | |
| Pages 5-9 | ||
| Nanees Y. E. E. Awad; Shimaa F. A. E. Ghozy | ||
| 3. | Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder | |
| Pages 11-16 | ||
| E. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan | ||
| 4. | Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils | |
| Pages 17-22 | ||
| Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah | ||
