| 1. | Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal | |
| Pages 23-32 | ||
| Mona H. Hassan; M. A. Salem; Mona M. Doweidar | ||
| 2. | Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality | |
| Pages 23-32 | ||
| H. M. Ali | ||
| 3. | Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product | |
| Pages 37-41 | ||
| W. I. A. Nasr | ||
| 4. | Comparative Study Between Virgin Coconut Oil and Omeprazole Drug on Ulcerative Colitis in Experimental Rats | |
| Pages 43-48 | ||
| M. A. Abd El Ghany; Afaf-Haniem M. Ramadan; Rasha M. Nagib; Fayza M. EL-Azaly | ||
