| 1. | Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil | |
| Pages 119-124 | ||
| El. Abd El-Sattar; Hend A. Elakkad | ||
| 2. | Impact of Olive Cake Supplementation on some Properties of Bio-Labneh Made from Goat’s Milk | |
| Pages 125-131 | ||
| R. I. El-Metwally; M. Z. Eid; Monira M. Basiony | ||
| 3. | Comparative Study on the Use of Transglutaminase Enzyme in Making Labneh from Different Kinds of Milk | |
| Pages 133-136 | ||
| Reham k. Elmenawy; Y. I. Abd-Elkader; M. M. Elmetwally; Ola M. A. K. Shalabi | ||
| 4. | Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties | |
| Pages 137-146 | ||
| Aml I. Allam; Samaa M. EL-Sayed; H. Aboul-Anean | ||
| 5. | Impact of Soaking and Germination Processes on Starch and Non-Starch Polysaccharides in some Egyptian Barley Cultivars | |
| Pages 147-151 | ||
| M. A. Sorour; B. R. Ramadan; A. E. Mehanni; Walaa Kobacy | ||
