| 1. | Antimicrobial and Anticancer Effect of Bioactive Compounds in Red Beet Roots | |
| Pages 153-159 | ||
| Samah M. Abd Elraziek; Mona M. Khalil; Azza K. Abd El-Hameed; Rania E. El-Gamal | ||
| 2. | Amerolative Influence of Chamomile (Matricaria recutita L.) on Synthetic Food Additive Induced Probable Toxicity in Male Albino Rats | |
| Pages 161-170 | ||
| aziza ali salah-eldin; Dalia M. A. Hassan | ||
| 3. | Microbiological and Chemical Characteristics of Pickled White Cheese Made with Different Salt Concentrations in The Presence of Bifidobacterium longum. | |
| Pages 171-176 | ||
| Mostsfa Salah Ibrahim; H. Abd El-Galil; A. M. Abd EL-Raheem; Dalia G. Kamel | ||
