| 1. | Nutrition Value, Physiochemical Property and Microbial Evolution of Yoghurt (MAST) in Halabja City, Kurdistan, Iraq | |
| Pages 177-182 | ||
| Awin Ibrahim Mohammed; Pari Hama Mahmud; Dyar Hassan Hama Kawani; Kocher Jamal Ibrahim | ||
| 2. | Biological Effects of Prickly Pear Powder and Extract aginst Tartrazine Toxicity on Experimental Rats | |
| Pages 183-187 | ||
| Shimaa F.A.E Ghozy | ||
| 3. | Characteristics of children Marshmallow Candy Colored by Natural Anthocyanin Extract from Jamun (Syzygium cumini) during cold Storage | |
| Pages 189-194 | ||
| Dalia M. El-Messiry; Soad M. El Desoky; Rabab H. Abd El-Razek | ||
| 4. | Impact of Enzymatic Aqueous Extraction Mango Seed Oil on Physicochemical Properties and Oxidative Stability | |
| Pages 195-201 | ||
| Abul-Hamd El Sayed MEHANNI | ||
