| 1. | Assessment of Aflatoxin M1 Contamination in Egyptian Milk and Cheese | |
| Pages 235-239 | ||
| M. El-Hofi; Mohamed Yousef Abo El-Naga | ||
| 2. | Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes | |
| Pages 241-252 | ||
| Eman.A. Mahmoud | ||
| 3. | Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage | |
| Pages 253-258 | ||
| Eman.A. Mahmoud; Eman Mohamed; A. M. Sharaf | ||
| 4. | Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread | |
| Pages 259-271 | ||
| M. A. Abo Raya; H. A. Fahmy; Rania Elgamal; Shimaa A. A. ElBendary | ||
