| 1. | Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions | |
| Pages 301-313 | ||
| O. A. Abdel-Gawad; H. A. Abdel-Aal; F. A. H. El-Soukkary; Sanaa M. Abdel-Hameed | ||
| 2. | Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt | |
| Pages 315-318 | ||
| W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil | ||
| 3. | Antioxidant and Mineral Content of Beverages Based on Permeate with Fruit Juice and Green Tea Extract | |
| Pages 319-323 | ||
| Alshymaa A. Karam-Allah | ||
| 4. | Organic Propolis Extract as a Natural Fortifier and Preservative for Milk | |
| Pages 325-329 | ||
| Moshera M. Shaban; W. M. Abdel-Aleem; Salma M. Galal | ||
