1.

The effect of crude fibre level and type of roughage on the yield and quality of milk and fat with Friezian cows

Pages 91-103
2.

The nutritive value of safflower meal with sheep and its effect on fat and milk yield with lactating cows and buffaloes

Pages 105-112
3.

Oviductal motility of hens of different stages of reproduction

Pages 113-119
4.

Development of the digestive system in chickens and turkeys

Pages 121-135
5.

Development of digestive system in pigeons

Pages 137-142
6.

Effect of ration contents on morphology of digestive system of chickens and turkeys

Pages 143-152
7.

Studies on growth and fattening of cattle under losse housing system in a subtropical environment

Pages 153-168
8.

Some pure bred, crossbred and backcross fed conventional and improved diet of Winter and Spring hatches for broiler production in Egypt

Pages 169-175
9.

Biological value of water lentil plants and microscopic algae as rich protein sources in poultry rations

Pages 177-185
10.

Factors affecting body weight and carcass yield of a flock of Fleish Merino sheep under subtropical conditions

Pages 187-198
11.

A study of reproductive performance of a flock of Fleisch Merino sheep under subtropical conditions

Pages 199-208