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1.

Some non-genetic sources of variation in body weight in six commercial flocks of Merino sheep in Egypt

Pages 1-12
A. S. Abdel-Aziz; M. T. Ragab; M. A. Sharafeldin; S. A. Imam
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  • PDF 1.88 M

2.

Some non-genetic sources of variation in fleece weights of Fleisch Merino sheep in five commercial flocks in Egypt

Pages 13-22
M. T. Ragab; M. A. Sharafeldin; S. A. Imam; A. S. Abdel-Aziz
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  • PDF 1.45 M

3.

Acid soluble phosphorus in the eggs of Fayoumi fowl during the embryo development

Pages 23-27
S. T. Ibrahim
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  • PDF 631.41 K

4.

Phenotypic and genetic parameters of three body weight traits and the first Greasy fleece weight in Fleisch Merino sheep in Egypt

Pages 29-38
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  • PDF 1.54 M

5.

Metabolic activity and Fructolysis in buffalo semen

Pages 39-44
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  • PDF 867.47 K

6.

The preservation of chicken meat. 1.Chemical changes

Pages 45-56
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  • PDF 1.67 M

7.

The preservation of chicken meat. II. Bacteriological changes

Pages 57-69
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  • PDF 1.71 M

8.

Oviductal response to gonadal hormones

Pages 71-77
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  • PDF 1.09 M

9.

Oviductal response to different substances

Pages 79-84
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  • PDF 859.91 K

10.

Responsiveness of intestine motility to different substances

Pages 85-89
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  • PDF 793.96 K
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