| 1. | Nutritional And Biochemical Effects OfGum Arabic On The Pathological Changes Reduction OfAlloxan Induced Diabetic Rats | |
| Pages 1-32 | ||
| EnsafM. Yassin | ||
| 2. | Effect some germinated on nonalcoholic fatty liver disease in albino rats | |
| Pages 33-56 | ||
| Mohamed Samir EL-Dashluty; Fatma EI-Zahraa , EI-Shrief; F. Soliman; Ahmed Sayed Khedr | ||
| 3. | __A_~ti-diabetic action of probiotic fermented 'legumes on type 2~diabetic patients | |
| Pages 57-80 | ||
| Aida H. Afify; FatmaM. Elzamazamy; M.A.E. Selim; A. F. Elrefay | ||
| 4. | Sources of dietary sodium among Egyptian adults. | |
| Pages 90-100 | ||
| Sahar S. Zaghloul; AshrafA. Abd-EI Mogeid; Asmaa S. Abd EIAal; Naglaa M. Abd EI Fattah | ||
| 5. | Biological study of the effect of antioxidants both and mix them to chronic renal failure | |
| Pages 101-124 | ||
| Haji Hassan Ashkanani; Ashkanani Haji Hassan | ||
| 6. | Utilization of wheat bran as by-product to produce pectin to be effective on lead acetate toxicity in rats | |
| Pages 125-163 | ||
| Amira M. EJ-MosJemany | ||
