Nutritional and Biological Assessment of Some Dietary Estrogen

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Protective and curative activity of celery seeds on oxidative liver damage induced by cisplatin in male albino rats

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Production and evaluation of vegetarian milk from quinoa seeds (Chenopodium quinoa Willd.).

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Effect of Fortified Diet with Avocado Fruits and Zinc Chloride of Rats Suffering from Diabetes and Osteoporosis

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Evaluation of the synergistic impact of milk whey and okaraon cracker biscuits properties

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Production of ghee-like product from vegetable oils blend enriched with red onion skin extract as a natural antioxidant

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