| 1. | Effect of Citrullus Lanatus (watermelon)pulp and seeds extracts on fertility of experimental rats | |
| Pages 1-31 | ||
| Esraa A. Awaad; Asmaa M.I. El Gamel | ||
| 2. | Physicochemical and sensorial characterization of gluten-free cupcakes | |
| Pages 33-64 | ||
| Enayat M. Hassan; Hany A. Fahmy; Shimaa Magdy; Magda I. Hassan | ||
| 3. | Nutritional evaluation of different pasta prepared from quinoa and barley fraction D containing high β- glucan | |
| Pages 65-107 | ||
| Hayam A. Elsawy | ||
| 4. | Utilization of green pumpkin in processing some nutritional products | |
| Pages 109-132 | ||
| Ghada H. H.Ismaiel; Hala M. Z. Ali | ||
| 5. | Evaluation of gluten-free noodles fortified by Spirulina algae | |
| Pages 133-160 | ||
| Youssef M. Riyad; Mai M.M. Naeem; Salwa Slama | ||
| 6. | Ameliorative Effect of Melissa officinalis L. Fortified Cupcake on Hepatotoxicity in Rats | |
| Pages 161-188 | ||
| Hayam A .Elsawy | ||
| 7. | Protective Effects of Some Juices on Toxicity of Indomethacin in Experimental Rats | |
| Pages 189-211 | ||
| Amira L. Abd Allah | ||
