| 1. | Quinoa Grain to Improve the Nutritive Value and Functional Ingredient for Breadsticks | |
| Pages 1-16 | ||
| *Lamia. M . Lotfy; Mona. E.M.Naga | ||
| 2. | A 12- week egg-based dietary intervention promotes lipid and lipoproteins profiles in older adults | |
| Pages 17-51 | ||
| Shymaa M . Ata. | ||
| 3. | A new functional whey beverage, containing calcium and Date syrup (Dibs) | |
| Pages 53-75 | ||
| Rehab H. Gab-Allah; Heba A. Shehta | ||
| 4. | The potential effects of lemon and cumin on weight reduction and blood sugar in obese and overweight patients | |
| Pages 77-100 | ||
| Samah, A.S. Abdel-Shafy; Seham A.M. Tharwat; Ashraf. A. Abdel-Meged; Randa salam; Rehab H. Gaballah | ||
| 5. | Immunomodulatory Efficacy of Phyllanthus Emblica and Costus Speciosus Aqueous Extracts for Immunosuppressive Rats. | |
| Pages 101-123 | ||
| ElSayed H. Bakr; Mona. E. M.Naga | ||
| 6. | Dietary Quality and malnutrition (Stunting) in preschooler | |
| Pages 121-148 | ||
| Nahla Ali; Sonia Saleh | ||
