1.

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

Pages 67-75
2.

The Chemical Composition and properties of Colostrum from Buffaloes. II. Heat Stability, rennet and ethanol coagulation

Pages 77-84
3.

Note on the attenuation and desilication of Egyptian Rice Hulls

Pages 85-89
4.

Effect of castration on livebody weight and certain carcass traits in Ossimi and Rahmani Lambs

Pages 91-97
5.

Comparative study of meat production from cattle and buffalo male calve: I. Effect of Roughage concentrate ratio in ration on rate of gain and feed efficiency of native cattle, Friesian and buffalo calves

Pages 99-107
6.

A Comparison of four methods used in evaluation buffalo sires

Pages 109-116