| 1. | IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA | |
| Pages 1-16 | ||
| K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon | ||
| 2. | STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH | |
| Pages 17-18 | ||
| K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan | ||
