| 1. | EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN | |
| Pages 35-50 | ||
| Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy | ||
| 2. | UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN | |
| Pages 51-52 | ||
| A. E. Elbeltagy; T. El-Adawy; E. H. Rahma | ||
