| 1. | EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA | |
| Pages 29-40 | ||
| W. S. Abd El Kader; A. A. Sakr; Kh. M. Taha; M. M. Abozid | ||
| 2. | BIOCHEMICAL STUDIES ON THE ANTIMICROBIAL EFFECT OF SOME MEDICINAL PLANTS | |
| Pages 41-42 | ||
| A. A. Saqr; Kh. M. Taha; M. M. Abozid | ||
