| 1. | USING MICROWAVE OVEN IN DRYING SOME MEDICAL AND AROMATIC PLANTS | |
| Pages 1-2 | ||
| M. A. Mohamed; E. A. El Saeidy; G. K. Arafa | ||
| 2. | EFFECT OF UNNATURAL DRYING METHODS USING BIOMASS OVEN ON QUALITY OF SOME FOOD PRODUCTS | |
| Pages 3-4 | ||
| G. R. Gamea; A. T. H. Taha; M. A. Biomay | ||
| 3. | EVALUATING THE PERFORMANCE OF THE GREENHOUSE AS AFFECTED BY SHADOW PAINTING MATERIAL | |
| Pages 5-6 | ||
| M. A. H. Aboamera; A. T. H. Taha; M. N. B. Omar | ||
| 4. | USING DEHYDRATED AIR IN DRYING FARM CROPS | |
| Pages 7-8 | ||
| M.A. Mohamed; A. T. H. Taha | ||
| 5. | ACCELERATED DRYING AND STABILIZATION OF CANOLA SEEDS AND OIL | |
| Pages 9-10 | ||
| G. R. Gamea; A. T. Taha; M. M. El- kholy | ||
| 6. | EVALUATION OF PARTIAL ROOT ZONE DRYING IRRIGATION UNDER GATED PIPE FOR CORN CROP | |
| Pages 11-12 | ||
| A. H. Gomaa; S. I. Elkhatieb; A. A. Samak | ||
