| 1. | ECONOMIC POTENTIALS FOR VEGETABLE OILS GAP NARROWING IN EGYPT | |
| Pages 249-257 | ||
| Kh. H. EI-Eshmawiy; A. L. Negm | ||
| 2. | ROLE OF AQUACULTURE IN DEALING WITH THE FISH FOOD GAP IN A.R. OF EGYPT | |
| Pages 259-274 | ||
| N. EJ-S. Hassan; S. M. Abo EJ-Enien | ||
| 3. | PRODUCTION AND EXPORT ECONOMICS OF BARDACOCH CROP | |
| Pages 275-292 | ||
| M. A. G. M~hamed | ||
| 4. | PRODUCTIVE WORTHINESS OF WHEAT AND BARELY CROPS IN THE ARAB COUNTRIES AND ESPECIALZATION FEATURES TOWARDS THE ARAB AGRICULTURAL INTEGRATION | |
| Pages 293-303 | ||
| A. M. Sakr | ||
