| 1. | Protective Effect of the Red Quinoa Seeds versus Oxidative Stress Induced by Alloxan and Carbon Tetrachloride in Experimental Rats | |
| Pages 1-38 | ||
| Walaa I Aniess; Safaa T Gohari; Amr A Goma; Wafaa A Ahmad | ||
| 2. | Role of Oxidant/Antioxidant Status in the Pathogenesis of Iron-Deficiency Anemia: Case Study on Children of Qalyubiyya and Minoufiya Governorates, Egypt | |
| Pages 39-71 | ||
| Eman B Mehram; Sara A. Ahmed; Yousif A Elhassaneen | ||
| 3. | The effect of dried bottle gourd and pumpkin as hepatoprotective agent from acrylamide toxicity in experimental rats | |
| Pages 73-107 | ||
| Mona Ebrahim Serag; Eman E Abd-Elhady; Amira morsey Elmoslemany | ||
| 4. | The Situation Regarding School Canteen and Physical Activities among a Sample of Primary and Preparatory School Children in Egypt | |
| Pages 108-132 | ||
| Gihan A Fouad; Salwa M Salah; May K Mettar; Hoda M El Gezery; Asmaa E Mostafa; Asmaa S Abed-El-Wahed | ||
| 5. | Biological Effect of some Herbs in Improvement of Anemia in Rats | |
| Pages 133-154 | ||
| Bassem A Zwain | ||
